RM

Edward Howell

edwardhowellphotography

Vegan and gluten-free buckwheat noodles are bathed in a deep, dark, complex broth of roasted onions, meadowsweet vinegar and thyme. The garnishing can change although we are aiming to always have salt-baked Roscoff onions, a type of mushroom, and a wintery but tender green.

Views

2,399,703

Downloads

39,108

  • Published on October 6, 2020

  • edwardhowellphotography

  • Free to use under Photop License

Related Images