Anna Pelzer

poached egg with vegetables and tomatoes on blue plate

After two weeks of living on bourbon and donuts (okay, fine. Two and a half.) I decided it was time to kick myself into healthy gear. Pulled out favorite fresh veggies, drizzled with sesame oil, rice vinegar and a kiss coconut aminos. And reminded myself that fast food doesn’t have to come from a drive thru.

Brooke Lark

Nathan Dumlao

sliced vegetables and fruits on black ceramic plate

Frames For Your Heart

Tangerine Newt

cooked rice with vegetable salad in brown wooden bowl

Vegetarian